Rice flakes
Rice flakes improve metabolism, normalize the activity of the nervous system, improve liver function, and increase immunity.
RICE FLAKES. Ingredients: rice flakes. May contain trace amounts of gluten. Cook for 3 minutes.
NET WEIGHT 400 g
THE SECRET OF USEFUL FLAKES:
PRODUCED FROM HIGHEST QUALITY WHOLE RICE.
Gentle flaking - Rice groats - Soft flaking - Rice flakes.
Magnesium Mg - IMPROVES PERFORMANCE AND MEMORY.
Phosphorus P - IMPROVES METABOLISM.
Selenium Se - SUPPORTS IMMUNITY.
Nutritional value per 100 g of product (average values):
proteins 7.0 g
fats 1.0 g
carbohydrates 74.0 g
dietary fiber 2.4 g
energy value
1430 kJ / 340.0 kcal
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