Bulgur with quinoa
Bulgur with quinoa is a mixture of durum wheat, popular in Turkey and the Mediterranean, and quinoa, which is called the "golden grain" of the Incas. Bulgur and quinoa, so different in origin and taste, were combined into a mix that can become both an unusual and healthy side dish for meat, fish or poultry, and an original ingredient for vegetable and fruit salads. The mix of taste and benefits will surprise even gourmet gourmets!
MIXTURE WHEAT BULGUR CEREALS WITH QUINOA IN BAGS FOR BOILING
Ingredients: bulgur wheat groats, quinoa.
Bulgur with quinoa is a mixture of durum wheat, popular in Turkey and the Mediterranean, and quinoa, which is called the "golden grains" of the Incas. Bulgur and quinoa, so different in origin and taste, were combined into a mix that can become both an unusual and healthy side dish for meat, fish or poultry, and an original ingredient for vegetable and fruit salads. The mix of taste and benefits will surprise even gourmet gourmets!
Nutritional value per 100 g of product
(average values):
Protein 12 g
Fat 1.5 g
Carbohydrates 66 g
Dietary fiber 9.7 g
Energy value/
calorific value 1460 kJ/
340 kcal
