Long grain rice

Tonight for lunch we are waiting for our graduate. Buckwheat and its 9 quality certificates. Just try it, we know what we're talking about.

UNGROUND BUCKWHEAT, QUICK-COOKING, EXTRA, BOIL-IN-BAG
This product may contain insignificant amount of gluten.

An old friend for all lovers of healthy food. We respect it for its useful contribution to the menu of the ever-rushing and horrible-eating 21st century people. And also for its charming nutty taste.

First, it's beautiful. Contrasting in color and taste. A mixture of wild and parboiled rice is a side dish with a healthy attitude towards yourself and your life. We have found a family-work balance. And it's in this bag.

It is the grain of the gods as believed in the homeland of this rice, India. And we believe that it has a divine taste. And the perfect curry shape.

The most popular variety in Thailand. Delicate milky taste with jasmine aroma is now in your kitchen. As always at its best. And shape.

Favorite rice for porridge and soup is now even easier to cook. Use one boil bag now, instead of the many minutes of soaking and rinsing. Good for health and time management.

Do you love spa treatments as our rice loves them? After steaming, the grains are saturated with useful substances, become snow-white and do not stick together.

Bulgur with quinoa is a mixture of durum wheat, popular in Turkey and the Mediterranean, and quinoa, which is called the ‘golden grain’ of the Incas.

The groats that stand at the origins of humanity. And absolutely deserves it. Although it has been undeservedly forgotten lately. We restore justice and revive traditions. Moreover, cooking spelt wheat in bags is easy and simple.

Pearl barley remained in the shadows for a long time. Although in terms of health benefits, it is equivalent to oatmeal. Now you know that. Also, know that it's incredibly easy to cook. In a bag. Yes.

Porridge from childhood sends warm greetings. More precisely 5 bags of greetings. Time travel is real. And convenient. Add butter, and maybe milk to the crumbly millet, and here it is. Childhood. In a plate.

A dietary energy source if found. Almost a perpetual motion machine in a bag. Protein, healthy carbs, vitamins, minerals, amino acids, fiber, and just a great side dish or salad ingredient. Easy, convenient, crumbly.

A classic French side dish or base for a hearty salad. Choose your own inspiration for today. You have time. In all senses.

How to make buckwheat even more delicate? Get rid of unnecessary things. Husks, for example.
A delicate side dish for the most delicate people is ready. Innovative, perfect and useful.

Fashionable groats in the world of healthy lifestyle. This is actually wheat. But not which is kept in a dark closet in the house that Jack built. And just wheat in an unusual processing. And convenient packaging.

Amazing nearby. Right in your kitchen. Rice and millet. Two favorite cereals of childhood jumped into one bag to make it twice tastier and healthier. And more convenient, of course.

Sunny corn porridge. It takes a long time to cook, but it's worth it. It will be gentle and without lumps. Because of technology. And some culinary magic.

Fitness instructor for your kitchen. Hot, crumbly complex carbohydrates quickly and for a long time satisfy hunger.

To keep the peas from breaking hearts, we decided to break the peas. Grinding peas are cooked very quickly and are fantastic crumbly in the bag. And filling.

An exotic guest from North Africa. Small groats from durum wheat. Plus an instant hearty side dish, perfect for salads, stews and vegetables. In an easy-to-cook form.